Tag: Gluten-Free

2 ¼ cups almond flour 1 tablespoon pumpkin spice 1 teaspoon baking soda teaspoon cream of tartar ¼ teaspoon salt 1 cup canned pumpkin purée 4 large eggs ½ cup pure maple syrup 1 teaspoon vanilla extract Instructions Heat oven to 350ºF. Line a 8-inch square baking pan with parchment paper or grease it well…